![]() ![]() is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites. Then, the meat is braised until succulent and tenderit's so irresistible Table of Contents Sauerbraten is one of the national dishes of Germany, and this version is the most authentic I can make it. Related Products on Amazon We Think You May Like:ģ0Second Mobile, Inc. Beef is richly marinated for a few days in a mixture of red wine, vinegar, and a mix of flavorful herbs and warm spices. Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily. Here's how to submit your recipes to 30Seconds. Sauerbraten (in the Crock Pot) 2 cups dry white wine 2 cups white vinegar 2 cups water 2 large onions, sliced 2 large carrots, sliced 6 peppercorns 6. Need help converting cooking and baking measurements? Here are some handy kitchen conversion charts. Add the gingersnaps to the cooking liquid and cook, stirring often, until thickened, about 8 to 10 minutes.Remove meat and allow to rest about 10 minutes.Pour in 2 cups (470 ml) of water, 1 cup (240 ml) of cider vinegar, and 1 cup (240. Cover, reduce heat to low and simmer until roast is tender, 3 to 4 hours. Combine the marinade in a large saucepan. Sprinkle the flour over the meat to lightly cover. ![]()
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